Antonio S. Barreto

Lisbon, 1300477, Portugal

Last Updated: 09/26/2026

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Found 14 publications

Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR.

Listeria monocytogenes Assessment in a Ready-to-Eat Salad Shelf-Life Study Using Conventional Culture-Based Methods, Genetic Profiling, and Propidium Monoazide Quantitative PCR.

Journal: Foods (Basel, Switzerland)

Published: December 29, 2020

Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model.

Antimicrobial Effects of Essential Oils on Oral Microbiota Biofilms: The Toothbrush In Vitro Model.

Journal: Antibiotics (Basel, Switzerland)

Published: November 24, 2020

Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry.

Genetic Subtyping, Biofilm-Forming Ability and Biocide Susceptibility of Listeria monocytogenes Strains Isolated from a Ready-to-Eat Food Industry.

Journal: Antibiotics (Basel, Switzerland)

Published: June 25, 2020

Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.

Estimating Listeria monocytogenes Growth in Ready-to-Eat Chicken Salad Using a Challenge Test for Quantitative Microbial Risk Assessment.

Journal: Risk analysis : an official publication of the Society for Risk Analysis

Published: August 09, 2019

What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?

What is the Main Processing Factor Influencing Staphylococcus Species Diversity in Different Manufacturing Units?

Journal: Journal of food science

Published: May 19, 2019

Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state.

Antimicrobial activity of essential oils against foodborne multidrug-resistant enterococci and aeromonads in planktonic and biofilm state.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: September 09, 2018

Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile.

Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile.

Journal: Journal of food science

Published: March 06, 2018

Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages.

Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages.

Journal: Journal of food science

Published: November 27, 2015

Characterization of Enterococci from Food and Food-Related Settings.

Characterization of Enterococci from Food and Food-Related Settings.

Journal: Journal of food protection

Published: July 22, 2015

Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level.

Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level.

Journal: Poultry science

Published: June 01, 2014

Estimation of the collective ionizing dose in the Portuguese population for the years 2011 and 2012, due to nuclear medicine exams.

Estimation of the collective ionizing dose in the Portuguese population for the years 2011 and 2012, due to nuclear medicine exams.

Journal: Revista espanola de medicina nuclear e imagen molecular

Published: January 21, 2014

Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.

Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.

Journal: Poultry science

Published: May 15, 2012

Showing 1-12 of 14

Last Updated: 09/26/2026