Antonio Sarrias-Gonzalez
Espinardo, MU 30100, Spain
Last Updated: 09/26/2026
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Found 71 publications
Neuroprotective Effect of Physiological Circulating Phenolic Metabolites Against Oxidative Stress- and Neuroinflammation-Induced in Human Cellular Models.
Journal: International journal of molecular sciences
Published: July 03, 2026
Longitudinal integration of microbiota and metabolomics reveals (poly)phenols-driven gut ecosystem dynamics.
Journal: Frontiers in nutrition
Published: April 17, 2026
Buckwheat Flavonoids Modulate Inflammation in RAW 264.7 Macrophages at Physiologically Relevant Concentrations via the LPS/COX-2 Pathway.
Journal: Journal of agricultural and food chemistry
Published: March 13, 2026
Urolithins and their phase II conjugates cross the blood-brain barrier and exert a stimulus-dependent anti-inflammatory effect on microglial cells by inhibiting NF-κB nuclear translocation.
Journal: Food & function
Published: November 11, 2025
Milk and cheesemaking whey as a sustainable source of extracellular vesicles: Exploring large-scale isolation methods with industrial and potential therapeutic applications.
Journal: Pharmacological research
Published: July 03, 2025
Impact of fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages.
Journal: Food chemistry
Published: June 02, 2025
Metabolic Profiling of a Mediterranean-Inspired (Poly)phenol-Rich Mixture in the Brain: Perfusion Effect and In Vitro Blood-Brain Barrier Transport Validation.
Journal: Journal of agricultural and food chemistry
Published: April 24, 2025
Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2025
Oral Delivery of Ellagic Acid Encapsulated in Milk Exosomes: Sex-Based Differences in Bioavailability, Urolithin Production, and Gut Microbiota Modulation.
Journal: Molecular nutrition & food research
Published: January 28, 2025
Angiogenesis as a Therapeutic Target of (Poly)phenols: Tackling Cancer and Vascular-Related Complications.
Journal: Molecular nutrition & food research
Published: December 27, 2024
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management.
Journal: Food & function
Published: August 20, 2024
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions.
Journal: Antioxidants (Basel, Switzerland)
Published: April 16, 2024
Last Updated: 09/26/2026