Antti J. Knaapila
Helsinki, 00014, Finland
Last Updated: 09/26/2026
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Found 21 publications
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2024
Editorial: Food of the future: meat and dairy alternatives.
Journal: Frontiers in nutrition
Published: February 05, 2024
Role of tailored sourdough fermentation in the flavor of wholegrain-oat bread.
Journal: Current research in food science
Published: November 28, 2023
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Journal: Food research international (Ottawa, Ont.)
Published: June 28, 2022
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.
Journal: Foods (Basel, Switzerland)
Published: June 21, 2022
Hedonic perception of odors in children aged 5-8 years is similar across 18 countries: Preliminary data.
Journal: International journal of pediatric otorhinolaryngology
Published: February 21, 2022
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.
Journal: Foods (Basel, Switzerland)
Published: December 09, 2021
Flavor challenges in extruded plant-based meat alternatives: A review.
Journal: Comprehensive reviews in food science and food safety
Published: November 27, 2021
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.
Journal: Antioxidants (Basel, Switzerland)
Published: April 16, 2021
Sensory professionals' perspective on the possibilities of using facial expression analysis in sensory and consumer research.
Journal: Food science & nutrition
Published: January 15, 2021
Influence of olfactory dysfunction on the perception of food.
Journal: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery
Published: May 09, 2019
Dataset of verbal evaluation of umami taste in Europe.
Journal: Data in brief
Published: January 27, 2019
Last Updated: 09/26/2026