Anubhav Singh-Pratap
Faculty Of Land And Food Systems
Vancouver, BC, Canada
Vancouver, BC, Canada
Last Updated: 09/26/2026
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Found 67 publications
A microencapsulation strategy for intranasal semaglutide delivery.
Journal: Journal of microencapsulation
Published: August 26, 2026
Use of α-Cyclodextrin to Produce Nanoencapsulated Curcumin to Preserve Curcumin Stability from Photooxidation While Simultaneously Enhancing Caco-2 Intestinal Uptake and Antioxidant Capacity.
Journal: Antioxidants (Basel, Switzerland)
Published: June 18, 2026
Protein content of glycerinated extracts and commercial food products for priority allergens relevant to sublingual immunotherapy.
Journal: The journal of allergy and clinical immunology. In practice
Published: February 18, 2026
Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-up.
Journal: Critical reviews in food science and nutrition
Published: December 29, 2025
Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization.
Journal: Comprehensive reviews in food science and food safety
Published: December 23, 2025
Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat Systems.
Journal: Comprehensive reviews in food science and food safety
Published: December 13, 2025
Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product.
Journal: Ultrasonics sonochemistry
Published: September 13, 2025
First comprehensive phenolic profiling and antioxidant assessment of red seaweed (Mazzaella japonica) using cold plasma-treated water.
Journal: Food chemistry
Published: June 13, 2025
Last Updated: 09/26/2026