Anđela Miljanovic
Zagreb, 10000, Croatia
Last Updated: 09/26/2026
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Found 8 publications
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds.
Journal: Plants (Basel, Switzerland)
Published: May 29, 2023
Comparison of exoskeleton microbial communities of co-occurring native and invasive crayfish species.
Journal: Journal of invertebrate pathology
Published: January 31, 2023
Tracing the oomycete pathogen Saprolegnia parasitica in aquaculture and the environment.
Journal: Scientific reports
Published: April 21, 2022
Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters.
Journal: Microorganisms
Published: January 28, 2022
Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture.
Journal: Plants (Basel, Switzerland)
Published: July 29, 2021
Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Chemical Composition of Essential Oils.
Journal: Molecules (Basel, Switzerland)
Published: September 08, 2020
Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.).
Journal: Food technology and biotechnology
Published: March 30, 2019
Showing 1-8 of 8
Last Updated: 09/26/2026