Ao Shang
Lika, 999077, China
Last Updated: 09/26/2026
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Found 33 publications
Gut microbiota and their metabolites in stroke: From mechanistic study toward therapeutic perspectives.
Journal: Pharmacological research
Published: November 11, 2025
Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: July 08, 2024
Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.
Journal: Antioxidants (Basel, Switzerland)
Published: July 05, 2023
Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2022
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review.
Journal: Antioxidants (Basel, Switzerland)
Published: September 22, 2022
Health Benefits and Side Effects of Short-Chain Fatty Acids.
Journal: Foods (Basel, Switzerland)
Published: August 13, 2022
Bioactive Compounds, Health Benefits and Food Applications of Grape.
Journal: Foods (Basel, Switzerland)
Published: August 09, 2022
Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review.
Journal: Critical reviews in food science and nutrition
Published: July 19, 2022
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review.
Journal: Molecules (Basel, Switzerland)
Published: May 31, 2022
Dietary sources, health benefits, and risks of caffeine.
Journal: Critical reviews in food science and nutrition
Published: May 16, 2022
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages.
Journal: Antioxidants (Basel, Switzerland)
Published: December 21, 2021
Last Updated: 09/26/2026