Aouatif Benali
Rabat, Morocco
Last Updated: 09/26/2026
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Found 11 publications
Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production.
Journal: Foods (Basel, Switzerland)
Published: March 09, 2025
Impact of Terminal Heat and Combined Heat-Drought Stress on Plant Growth, Yield, Grain Size, and Nutritional Quality in Chickpea (Cicer arietinum L.).
Journal: Plants (Basel, Switzerland)
Published: September 02, 2023
In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
Journal: Archives of microbiology
Published: December 16, 2022
Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable.
Journal: Foods (Basel, Switzerland)
Published: November 14, 2022
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread.
Journal: Foods (Basel, Switzerland)
Published: July 07, 2021
Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture.
Journal: Folia microbiologica
Published: January 20, 2021
Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread.
Journal: Saudi journal of biological sciences
Published: August 05, 2020
Design of a solar dryer for small-farm level use and studying fig quality.
Journal: Acta scientiarum polonorum. Technologia alimentaria
Published: December 19, 2018
Infectious pleurisy as first sign of multiple myeloma in a young 28 years old
Journal: Revue de pneumologie clinique
Published: October 01, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026