Aparna Agarwal

Sikandra Road
New Delhi, DL 110001, India

Last Updated: 09/26/2026

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Found 24 publications

Metabolomic profile of barnyard millet (Echinochloa Esculenta) and its application in white carrot-based dairy product (kheer) preparation.

Metabolomic profile of barnyard millet (Echinochloa Esculenta) and its application in white carrot-based dairy product (kheer) preparation.

Journal: Food chemistry: X

Published: January 28, 2026

The scarlet metabolite: recent insights into prodigiosin biosynthesis, biological activities and potential applications - a review.

The scarlet metabolite: recent insights into prodigiosin biosynthesis, biological activities and potential applications - a review.

Journal: Preparative biochemistry & biotechnology

Published: December 30, 2025

Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct media.

Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct media.

Journal: Scientific reports

Published: July 24, 2025

Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress.

Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress.

Journal: Food science & nutrition

Published: April 04, 2025

Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extract.

Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extract.

Journal: Scientific reports

Published: January 07, 2025

Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes.

Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes.

Journal: Journal of food science and technology

Published: December 10, 2024

Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy.

Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy.

Journal: Food chemistry: X

Published: December 09, 2024

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy.

Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy.

Journal: Food chemistry: X

Published: November 20, 2024

Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film.

Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film.

Journal: Food chemistry: X

Published: November 14, 2024

Development and characterization of pea hull reinforced polyvinyl alcohol film for active packaging of chicken meatballs.

Development and characterization of pea hull reinforced polyvinyl alcohol film for active packaging of chicken meatballs.

Journal: Food chemistry

Published: November 13, 2024

Food contamination from packaging material with special focus on the Bisphenol-A.

Food contamination from packaging material with special focus on the Bisphenol-A.

Journal: Critical reviews in biotechnology

Published: June 05, 2024

Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste.

Author Correction: Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste.

Journal: Scientific reports

Published: May 13, 2024

Showing 1-12 of 24

Last Updated: 09/26/2026