Araceli Bolivar
Cordoba, AN 14014, Spain
Last Updated: 09/26/2026
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Found 19 publications
Predicting the antifungal effects of ethanolic propolis and geopropolis extracts on Aspergillus flavus growth using mechanistic and machine-learning models.
Journal: Food research international (Ottawa, Ont.)
Published: February 13, 2026
Screening of Microbial Isolates from Tomato Plants (Solanum lycopersicum L.) for Bioprotective Potential: From Isolation to Food Model System Application.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2025
Influence of product type and ripening time on the antibiotic resistance profile of lactic acid bacteria isolated from Spanish fermented pork products.
Journal: Meat science
Published: August 14, 2025
Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibers.
Journal: Food microbiology
Published: July 21, 2025
Exploring the antibiotic resistance of Listeria monocytogenes in food environments - a review.
Journal: Critical reviews in microbiology
Published: October 15, 2024
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard.
Journal: Food research international (Ottawa, Ont.)
Published: July 02, 2024
Listeria monocytogenes in aquatic food products: Spotlight on epidemiological information, bio-based mitigation strategies and predictive approaches.
Journal: Microbial pathogenesis
Published: May 16, 2024
Listeria in Food: Prevalence and Control.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2023
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté.
Journal: Foods (Basel, Switzerland)
Published: February 04, 2023
A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products.
Journal: Food research international (Ottawa, Ont.)
Published: February 22, 2021
A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham.
Journal: International journal of food microbiology
Published: July 19, 2020
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.
Journal: Food microbiology
Published: June 15, 2020
Last Updated: 09/26/2026