Aree Prachansuwan
Nakhon Pathom, 73170, Thailand
Last Updated: 09/26/2026
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Found 11 publications
Gut microbiome and metabolic responses to cricket powder supplementation in Thai subjects with high or borderline-high LDL cholesterol: an exploratory, randomized, crossover controlled trial.
Journal: Current research in food science
Published: May 07, 2026
Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects.
Journal: International journal of food sciences and nutrition
Published: July 02, 2025
Factors influencing intention to pursue postgraduate studies in nutrition and dietetics among Thai dietitians: a qualitative study.
Journal: BMC medical education
Published: September 17, 2024
Correction: Khongrum et al. Safety and Effects of Lactobacillus paracasei TISTR 2593 Supplementation on Improving Cholesterol Metabolism and Atherosclerosis-Related Parameters in Subjects with Hypercholesterolemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients 2023, 15, 661.
Journal: Nutrients
Published: May 13, 2024
Automated Artificial Intelligence-Based Thai Food Dietary Assessment System: Development and Validation.
Journal: Current developments in nutrition
Published: December 03, 2023
Performance of the Global Diet Quality Score (GDQS) App in Predicting Nutrient Adequacy and Metabolic Risk Factors among Thai Adults.
Journal: The Journal of nutrition
Published: August 03, 2023
Advancements in Using AI for Dietary Assessment Based on Food Images: Scoping Review.
Journal: Journal of medical Internet research
Published: July 31, 2023
Antidyslipidemic, Antioxidant, and Anti-inflammatory Effects of Jelly Drink Containing Polyphenol-Rich Roselle Calyces Extract and Passion Fruit Juice with Pulp in Adults with Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: Oxidative medicine and cellular longevity
Published: May 23, 2022
Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose, insulin, and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial.
Journal: Journal of nutritional science
Published: February 24, 2021
Low-glycemic index diet may improve insulin sensitivity in obese children.
Journal: Pediatric research
Published: November 07, 2014
Showing 1-11 of 11
Last Updated: 09/26/2026