Ariane T. Pietzka
Graz, 8010, Austria
Last Updated: 09/26/2026
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Found 36 publications
Manufacturing traditional Balkan Kajmak: Strategies to mitigate Listeria monocytogenes recontamination.
Journal: International journal of food microbiology
Published: November 18, 2025
Complete genome of Listeria aquatica strain MRL-25-00004 from a cheese ripening environment in Austria.
Journal: Microbiology resource announcements
Published: October 14, 2025
Risk of false-negative diagnostics of Listeria monocytogenes due to weak phospholipase activity.
Journal: Diagnostic microbiology and infectious disease
Published: July 09, 2025
Erratum for Ivanova et al., "Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid".
Journal: Applied and environmental microbiology
Published: June 03, 2025
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid.
Journal: Applied and environmental microbiology
Published: March 04, 2025
Assessing mutation accumulation in DNA repair-deficient Listeria monocytogenes: implications for cgMLST cluster thresholds in outbreak analysis.
Journal: Frontiers in cellular and infection microbiology
Published: November 19, 2024
A multicenter study on accuracy and reproducibility of nanopore sequencing-based genotyping of bacterial pathogens.
Journal: Journal of clinical microbiology
Published: August 19, 2024
Surveillance and genetic characterization of Listeria monocytogenes in the food chain in Montenegro during the period 2014-2022.
Journal: Frontiers in microbiology
Published: April 16, 2024
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment.
Journal: Frontiers in microbiology
Published: March 20, 2024
Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment.
Journal: International journal of food microbiology
Published: July 07, 2023
Last Updated: 09/26/2026