Arianna Di Lorenzo
Pavia, 27100, Italy
Last Updated: 09/26/2026
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Found 23 publications
NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.).
Journal: Molecules (Basel, Switzerland)
Published: June 29, 2021
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne).
Journal: Molecules (Basel, Switzerland)
Published: May 27, 2021
Corrigendum to "Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression" [Food Chem. Toxicol. 129 (2019) 434-443].
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 17, 2019
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 14, 2019
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach.
Journal: Food chemistry
Published: May 18, 2018
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation.
Journal: Nutrients
Published: September 05, 2017
In vitro polyphenol effects on apoptosis: An update of literature data.
Journal: Seminars in cancer biology
Published: March 15, 2017
Improvement of Antioxidant Defences and Mood Status by Oral GABA Tea Administration in a Mouse Model of Post-Stroke Depression.
Journal: Nutrients
Published: February 26, 2017
Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An Update.
Journal: Current pharmaceutical design
Published: January 06, 2017
Enantioselective Modulatory Effects of Naringenin Enantiomers on the Expression Levels of miR-17-3p Involved in Endogenous Antioxidant Defenses.
Journal: Nutrients
Published: November 28, 2016
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products.
Journal: Food science & nutrition
Published: November 14, 2016
Last Updated: 09/26/2026