Arif Rashid
301 Xuefu Road
Zhenjiang, 202013, China
Zhenjiang, 202013, China
Last Updated: 09/26/2026
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Found 61 publications
Valorization of wheat bran and corn husk via steam explosion for antioxidant starch/poly(butylene adipate-co-terephthalate) packaging.
Journal: International journal of biological macromolecules
Published: April 27, 2026
Multifunctional bioinspired starch-agar/Co-MOFs films regulated by tannic acid with enhanced ammonia sensitivity and antimicrobial activity for intelligent food packaging.
Journal: Food research international (Ottawa, Ont.)
Published: April 23, 2026
Nano-Delivery Systems for Essential Oils in Chitosan-Based Biopolymer Packaging: Structure-Function Relationships and Active-Intelligent Applications.
Journal: Foods (Basel, Switzerland)
Published: April 13, 2026
Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications.
Journal: Comprehensive reviews in food science and food safety
Published: March 25, 2026
Starch-based food packaging films from fundamental challenges to intelligent applications.
Journal: Food chemistry
Published: October 09, 2025
Fabrication of edible inks for 3D food printing: High internal phase Pickering emulsions stabilized by polysaccharide-polyphenol particles.
Journal: Food chemistry
Published: August 22, 2025
Preparation and Characterization of Smart Bioplastic Loaded Ternary Nanocomplexes of Anthocyanin/Casein/Carboxymethyl Cellulose for Shrimp Freshness Monitoring.
Journal: Journal of food science
Published: July 20, 2025
Contact-killing antimicrobial cationic starch/PBAT blown films: Physicochemical properties, antimicrobial mechanism, and preservation capacity on beef.
Journal: Food chemistry
Published: July 18, 2025
Polysaccharide from Ganoderma lucidum-fermented wheat pericarp: Purification, structural features, and lipid-lowering mechanisms.
Journal: Carbohydrate polymers
Published: July 14, 2025
Effects of ultrasound on zein-procyanidin composite nanoparticles: Interaction force, structure, emulsifying properties and interfacial behaviors.
Journal: Food chemistry
Published: March 11, 2025
Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis.
Journal: International journal of biological macromolecules
Published: February 23, 2025
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review.
Journal: Foods (Basel, Switzerland)
Published: January 04, 2025
Last Updated: 09/26/2026