Arijana Busic

Zagreb, 10000, Croatia

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 11 publications

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves.

Journal: Food technology and biotechnology

Published: March 30, 2019

Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review.

Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review.

Journal: Food technology and biotechnology

Published: December 05, 2018

Recent Trends in Biodiesel and Biogas Production.

Recent Trends in Biodiesel and Biogas Production.

Journal: Food technology and biotechnology

Published: September 20, 2018

Novel Approach to the Development of Functional Goat's Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment.

Novel Approach to the Development of Functional Goat's Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment.

Journal: Food technology and biotechnology

Published: March 16, 2018

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials.

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials.

Journal: Food research international (Ottawa, Ont.)

Published: January 17, 2018

Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates.

Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates.

Journal: Food research international (Ottawa, Ont.)

Published: February 08, 2016

Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity.

Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity.

Journal: International journal of food sciences and nutrition

Published: December 29, 2015

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties.

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties.

Journal: Journal of food science and technology

Published: May 19, 2015

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory properties.

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory properties.

Journal: Food research international (Ottawa, Ont.)

Published: March 07, 2014

Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cells.

Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cells.

Journal: Journal of medicinal food

Published: December 12, 2013

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.

Journal: Food chemistry

Published: September 05, 2013

Showing 1-11 of 11

Last Updated: 09/26/2026