Arlette Leduc
Rennes, 35042, France
Last Updated: 09/26/2026
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Found 13 publications
Nutritional quality of proteins from two beef co-products as determined in the growing pig.
Journal: The British journal of nutrition
Published: November 07, 2024
First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use.
Journal: Food research international (Ottawa, Ont.)
Published: July 21, 2024
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.
Journal: Journal of agricultural and food chemistry
Published: July 20, 2021
Evaluation of satisfaction and well being with Breast-Q© of aesthetic breast augmentations by implants using the "Dual Plane" technique: A serie of 191 cases.
Journal: Annales de chirurgie plastique et esthetique
Published: May 28, 2020
The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy.
Journal: Food research international (Ottawa, Ont.)
Published: August 15, 2019
Brachioplasty and its complications
Journal: Annales de chirurgie plastique et esthetique
Published: July 16, 2019
Use of methoxyflurane on acute pain during burn dressing in adult consultation
Journal: Annales de chirurgie plastique et esthetique
Published: May 25, 2019
Prospect for a 60 GHz multicharged ECR ion source.
Journal: The Review of scientific instruments
Published: June 06, 2018
Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey.
Journal: Food research international (Ottawa, Ont.)
Published: April 13, 2018
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin.
Journal: Food chemistry
Published: November 02, 2016
Last Updated: 09/26/2026