Armelle Penhoat
Pierre-la-treiche, France
Last Updated: 09/26/2026
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Found 14 publications
Dietary lipid droplet size and phospholipids modulate lipid digestion and absorption in early life nutrition, an in vitro study.
Journal: Food chemistry
Published: July 28, 2025
Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project.
Journal: Gut microbes
Published: December 22, 2024
Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults.
Journal: Food & function
Published: February 21, 2024
Intestinal absorption of sphingosine: new insights on generated ceramide species using stable isotope tracing in vitro.
Journal: Journal of lipid research
Published: September 28, 2023
Role of circulating sphingolipids in lipid metabolism: Why dietary lipids matter.
Journal: Frontiers in nutrition
Published: November 25, 2022
Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models.
Journal: Food chemistry
Published: January 15, 2020
Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?
Journal: The Journal of nutritional biochemistry
Published: September 14, 2018
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice.
Journal: Molecular nutrition & food research
Published: September 08, 2015
Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice.
Journal: The Journal of nutrition
Published: February 10, 2015
Last Updated: 09/26/2026