Arne T. Hostmark
Blindern, 0318, Norway
Last Updated: 09/26/2026
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Found 27 publications
Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid.
Journal: Foods (Basel, Switzerland)
Published: March 25, 2021
The inverse association between relative abundances of oleic acid and arachidonic acid: a case of distribution dependent regulation?
Journal: Lipids in health and disease
Published: April 30, 2018
Malaria and Malnutrition: Kwashiorkor Associated with Low Levels of Parasitaemia.
Journal: Malaria research and treatment
Published: April 05, 2018
Short communication: Daily intake of 125 g of cheese for 2 weeks did not alter amount or distribution of serum lipids or desaturase indexes in healthy adults in an exploratory pilot study.
Journal: Journal of dairy science
Published: February 23, 2018
Long-term effects of daily postprandial physical activity on blood glucose: a randomized controlled trial.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: February 09, 2017
Acute effects of post-absorptive and postprandial moderate exercise on markers of inflammation in hyperglycemic individuals.
Journal: European journal of applied physiology
Published: November 08, 2016
Effects of Exercise in the Fasted and Postprandial State on Interstitial Glucose in Hyperglycemic Individuals.
Journal: Journal of sports science & medicine
Published: November 04, 2016
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial.
Journal: Food & nutrition research
Published: April 25, 2016
Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial.
Journal: Food & nutrition research
Published: February 18, 2015
N-3 fatty acid intake altered fat content and fatty acid distribution in chicken breast muscle, but did not influence mRNA expression of lipid-related enzymes.
Journal: Lipids in health and disease
Published: February 26, 2014
The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha -linolenic acid.
Journal: Lipids in health and disease
Published: February 21, 2014
Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?
Journal: Journal of dairy science
Published: September 12, 2013
Last Updated: 09/26/2026