Arnold N. Onyango

Jomo Kenyatta University Of Agriculture And Technology . P.O. Box 62000-00200 Nairobi
Nairobi, 00200, Kenya

Last Updated: 09/26/2026

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Found 24 publications

Formation of Conjugated Polyenes, Malondialdehyde and Methylglyoxal in French Fries Produced with Four Different Types of Oils.

Formation of Conjugated Polyenes, Malondialdehyde and Methylglyoxal in French Fries Produced with Four Different Types of Oils.

Journal: Journal of oleo science

Published: July 01, 2026

Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French Fries.

Reheating Oils During Deep Frying Alters Fatty Acid Profiles, Lipid Peroxidation Level, and Nutritional Indices of French Fries.

Journal: Journal of food science

Published: May 02, 2025

Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons.

Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledons.

Journal: Food & function

Published: August 09, 2024

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries.

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries.

Journal: Future foods : a dedicated journal for sustainability in food science

Published: July 28, 2023

Excessive gluconeogenesis causes the hepatic insulin resistance paradox and its sequelae.

Excessive gluconeogenesis causes the hepatic insulin resistance paradox and its sequelae.

Journal: Heliyon

Published: July 06, 2022

Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns.

Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns.

Journal: Food science & nutrition

Published: October 03, 2021

From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins.

From Farm to Fork: Crickets as Alternative Source of Protein, Minerals, and Vitamins.

Journal: Frontiers in nutrition

Published: May 01, 2021

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa.

Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa.

Journal: Journal of agriculture and food research

Published: November 17, 2020

Empowering women through probiotic fermented food in East Africa.

Empowering women through probiotic fermented food in East Africa.

Journal: Journal of global health

Published: June 09, 2020

Mechanisms of the Regulation and Dysregulation of Glucagon Secretion.

Mechanisms of the Regulation and Dysregulation of Glucagon Secretion.

Journal: Oxidative medicine and cellular longevity

Published: June 03, 2020

Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay.

Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum-wheat buns using a rat bioassay.

Journal: Journal of the science of food and agriculture

Published: August 24, 2019

Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial".

Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial".

Journal: BMC nutrition

Published: July 20, 2019

Showing 1-12 of 24

Last Updated: 09/26/2026