Artem E. Komissarov
Gatchina, SMO 188300, Russian Federation
Last Updated: 09/26/2026
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Found 10 publications
Swiss cheese Is Essential for Maintaining Spermatogenesis and the Proper Functioning of Biological Barriers in Drosophila.
Journal: International journal of molecular sciences
Published: April 21, 2026
Swiss Cheese Gene Is Important for Intestinal Barrier, Microbiome, and Lipid Metabolism Regulation in Drosophila Gut.
Journal: International journal of molecular sciences
Published: September 30, 2025
Transcriptional Changes Associated with Amyoplasia.
Journal: International journal of molecular sciences
Published: November 21, 2024
Cellular and Molecular Effects of the Bruck Syndrome-Associated Mutation in the PLOD2 Gene.
Journal: International journal of molecular sciences
Published: November 14, 2024
Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties.
Journal: Foods (Basel, Switzerland)
Published: November 20, 2022
Reduction of the α-synuclein expression promotes slowing down early neuropathology development in the Drosophila model of Parkinson's disease.
Journal: Journal of neurogenetics
Published: April 25, 2022
Loss of swiss cheese in Neurons Contributes to Neurodegeneration with Mitochondria Abnormalities, Reactive Oxygen Species Acceleration and Accumulation of Lipid Droplets in Drosophila Brain.
Journal: International journal of molecular sciences
Published: June 17, 2021
Morpho-Functional Consequences of Swiss Cheese Knockdown in Glia of Drosophila melanogaster.
Journal: Cells
Published: January 25, 2021
The neuroprotective effect of fullerenols on a model of Parkinson's disease in Drosophila melanogaster.
Journal: Biochemical and biophysical research communications
Published: December 02, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026