Artur Figueirinha
Coimbra, 3000548, Portugal
Last Updated: 09/26/2026
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Found 43 publications
Phenolic Profile and Antioxidant Activity of Chocolates Supplemented with Bioactive Ingredients.
Journal: Foods (Basel, Switzerland)
Published: April 06, 2026
Polyphenols as next-generation prebiotics targeting intestinal mucosal tolerance.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: March 30, 2026
Glucosinolate Derivatives: Emerging Anti-Inflammatory Agents.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: March 06, 2026
Chemical Composition, Nutritional Profile, and Bioactive Properties of Diplotaxis tenuifolia, a Health-Promoting Food.
Journal: Molecules (Basel, Switzerland)
Published: December 17, 2025
Seaweed Polysaccharides: A Rational Approach for Food Safety Studies.
Journal: Marine drugs
Published: August 28, 2025
Uncaria tomentosa as a Promising Natural Source of Molecules with Multiple Activities: Review of Its Ethnomedicinal Uses, Phytochemistry and Pharmacology.
Journal: International journal of molecular sciences
Published: April 19, 2025
Diplotaxis muralis as an Emerging Food Crop: Chemical Composition, Nutritional Profile and Antioxidant Activities.
Journal: Plants (Basel, Switzerland)
Published: February 14, 2025
Effect of bioactive extracts from Eucalyptus globulus leaves in experimental models of Alzheimer's disease.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: August 01, 2024
Unlocking the Bioactive Potential and Exploring Novel Applications for Portuguese Endemic Santolina impressa.
Journal: Plants (Basel, Switzerland)
Published: May 27, 2024
Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological Properties.
Journal: Molecules (Basel, Switzerland)
Published: May 06, 2024
Effect of Blueberry Supplementation on a Diet-Induced Rat Model of Prediabetes-Focus on Hepatic Lipid Deposition, Endoplasmic Stress Response and Autophagy.
Journal: Nutrients
Published: January 06, 2024
Acanthus mollis Formulations for Transdermal Delivery: From Hydrogels to Emulsions.
Journal: Gels (Basel, Switzerland)
Published: December 08, 2023
Last Updated: 09/26/2026