Arturo Torrecillas

Espinardo, MU 30100, Spain

Last Updated: 09/26/2026

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Found 9 publications

Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.

Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.

Journal: Journal of agricultural and food chemistry

Published: July 21, 2020

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.

Journal: Journal of the science of food and agriculture

Published: May 23, 2018

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

Journal: Food chemistry

Published: December 13, 2016

Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil.

Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil.

Journal: Journal of agricultural and food chemistry

Published: April 01, 2015

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.

Journal: Journal of the science of food and agriculture

Published: March 10, 2015

New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils.

New UHPLC-QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils.

Journal: Food chemistry

Published: March 07, 2014

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.

Journal: Journal of the science of food and agriculture

Published: October 30, 2013

Leaf mechanisms for drought resistance in Zizyphus jujuba trees.

Leaf mechanisms for drought resistance in Zizyphus jujuba trees.

Journal: Plant science : an international journal of experimental plant biology

Published: June 29, 2012

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

Journal: Journal of the science of food and agriculture

Published: May 31, 2012

Showing 1-9 of 9

Last Updated: 09/26/2026