Arun K. Sharma

Off Yari Road, Versova Andheri West
Mumbai, MH 400061, India

Last Updated: 09/26/2026

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Found 32 publications

Evaluation of In vitro Antibacterial Efficacy of Terminalia catappa Leaf Extracts: A Selective Killing Approach for Disease Management in Recirculatory Aquaculture System.

Evaluation of In vitro Antibacterial Efficacy of Terminalia catappa Leaf Extracts: A Selective Killing Approach for Disease Management in Recirculatory Aquaculture System.

Journal: Current pharmaceutical biotechnology

Published: January 03, 2026

Acute Toxicity and Safe Level of Hexavalent Chromium to Euryhaline Milkfish in Freshwater Synergising with Morphological, Behavioural and Histological Indices.

Acute Toxicity and Safe Level of Hexavalent Chromium to Euryhaline Milkfish in Freshwater Synergising with Morphological, Behavioural and Histological Indices.

Journal: Bulletin of environmental contamination and toxicology

Published: May 29, 2025

Evaluating the Lethal Dose (LD50) of Ivermectin for Common Carp: Insights From an Oral Toxicity Study.

Evaluating the Lethal Dose (LD50) of Ivermectin for Common Carp: Insights From an Oral Toxicity Study.

Journal: Journal of AOAC International

Published: February 12, 2025

Bacteremia Due to Lactococcus lactis cremoris Following Food Poisoning: A Case Report.

Bacteremia Due to Lactococcus lactis cremoris Following Food Poisoning: A Case Report.

Journal: Cureus

Published: August 14, 2024

IoT and ML approach for ornamental fish behaviour analysis.

IoT and ML approach for ornamental fish behaviour analysis.

Journal: Scientific reports

Published: July 14, 2023

Pathogenesis of Aeromonas caviae in Clariasmagur.

Pathogenesis of Aeromonas caviae in Clariasmagur.

Journal: Microbial pathogenesis

Published: January 10, 2022

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene.

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene.

Journal: Journal of food protection

Published: January 07, 2016

Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation.

Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation.

Journal: Journal of food science and technology

Published: August 19, 2015

Formulation of a nasogastric liquid feed and shelf-life extension using gamma radiation.

Formulation of a nasogastric liquid feed and shelf-life extension using gamma radiation.

Journal: Journal of food protection

Published: September 09, 2014

Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

Journal: Journal of food science and technology

Published: June 25, 2014

Gamma irradiation inhibits wound induced browning in shredded cabbage.

Gamma irradiation inhibits wound induced browning in shredded cabbage.

Journal: Food chemistry

Published: June 14, 2014

Involvement of proline oxidase (PutA) in programmed cell death of Xanthomonas.

Involvement of proline oxidase (PutA) in programmed cell death of Xanthomonas.

Journal: PloS one

Published: February 28, 2014

Showing 1-12 of 32

Last Updated: 09/26/2026