Ashagrie Z. Woldegiorgis

Addis Ababa, AA 1176, Ethiopia

Last Updated: 09/26/2026

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Found 19 publications

Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia.

Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia.

Journal: Foods (Basel, Switzerland)

Published: March 27, 2024

Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.

Seasonal Comparison of Microbial Hygiene Indicators in Raw and Pasteurized Milk and Cottage Cheese Collected across Dairy Value Chain in Three Regions of Ethiopia.

Journal: Foods (Basel, Switzerland)

Published: October 05, 2023

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia.

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia.

Journal: Food safety and risk

Published: September 26, 2023

Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla.

Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla.

Journal: Food science & nutrition

Published: March 22, 2023

Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia.

Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia.

Journal: Foods (Basel, Switzerland)

Published: November 28, 2022

Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia.

Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia.

Journal: Heliyon

Published: August 28, 2022

Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera).

Influence of nitrogen fertilizer rate and variety on tef [Eragrostis tef (Zucc.) Trotter] nutritional composition and sensory quality of a staple bread (Injera).

Journal: PloS one

Published: April 07, 2022

Aflatoxin M1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia.

Aflatoxin M1 in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia.

Journal: Toxins

Published: March 02, 2022

Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum).

Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum).

Journal: Frontiers in nutrition

Published: March 02, 2021

Sterols as a biomarker in tracing niger and sesame seeds oils adulterated with palm oil.

Sterols as a biomarker in tracing niger and sesame seeds oils adulterated with palm oil.

Journal: Heliyon

Published: November 05, 2020

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Journal: Food science & nutrition

Published: July 18, 2018

Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia.

Vitamin A and zinc deficiencies among tuberculosis patients in Ethiopia.

Journal: Journal of clinical tuberculosis and other mycobacterial diseases

Published: April 05, 2018

Showing 1-12 of 19

Last Updated: 09/26/2026