Ashagrie Zewdu
Addis Ababa, AA, Ethiopia
Last Updated: 09/26/2026
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Found 10 publications
Detection and antimicrobial susceptibility of E. coli O157:H7 in the milk supply chain, milking environments and humans in Woliata Sodo, Ethiopia.
Journal: BMC microbiology
Published: March 04, 2025
Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (Solanum lycopersicum L.) Cultivated in Ethiopia's Central Rift Valley.
Journal: Food science & nutrition
Published: February 13, 2025
Occurrence and antimicrobial susceptibility of Salmonella enterica in milk along the supply chain, humans, and the environment in Woliata Sodo, Ethiopia.
Journal: BMC microbiology
Published: August 13, 2024
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection.
Journal: Journal of food protection
Published: October 10, 2023
Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia.
Journal: Current research in food science
Published: May 16, 2023
Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia.
Journal: International journal of food contamination
Published: November 18, 2022
Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia.
Journal: International dairy journal
Published: October 05, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026