Ashiq Hussain
Sargodha, PB 40100, Pakistan
Last Updated: 09/26/2026
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Found 21 publications
Development and physicochemical evaluation of nutritional drink using underutilized Caralluma tuberculata L.
Journal: Scientific reports
Published: December 03, 2025
The interplay between malnutrition, persistent diarrhea, lactose intolerance, and food associated gut dysbiosis in children; a comprehensive review.
Journal: BMC pediatrics
Published: July 30, 2025
Alleviating stocking density stress in juvenile rainbow trout (Oncorhynchus mykiss) through dietary nano-selenium: Effects on growth, antioxidant activity, and immune response.
Journal: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)
Published: June 13, 2025
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice.
Journal: Food chemistry: X
Published: May 01, 2025
Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential.
Journal: Scientific reports
Published: January 23, 2025
Extraction and Analysis of Natural Color From Beetroot (Beta vulgaris L.) Using Different Techniques, and Its Utilization in Ice Cream Manufacturing.
Journal: Food science & nutrition
Published: August 13, 2024
Exploration of underutilized chayote fractions following drying and extraction.
Journal: Food chemistry
Published: June 28, 2024
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 29, 2024
Drug susceptibility, Prevalence and effect of Pseudomonas aeruginosa on wound healing of burn patients.
Journal: JPMA. The Journal of the Pakistan Medical Association
Published: January 14, 2024
Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits.
Journal: International journal of food science
Published: May 30, 2023
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene.
Journal: Scientific reports
Published: May 12, 2023
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend.
Journal: Food chemistry
Published: March 08, 2023
Last Updated: 09/26/2026