Last Updated: 09/26/2026
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Found 33 publications
ANK3 as a Novel Genetic Biomarker for Liafensine in Treatment-Resistant Depression: The ENLIGHTEN Randomized Clinical Trial.
Journal: JAMA psychiatry
Published: September 10, 2025
The Prevalence of Infectious Diseases Among Seventh-Day Adventists: A Systematic Review.
Journal: American journal of lifestyle medicine
Published: April 07, 2025
A Longitudinal Investigation of the Prevalence and Incidence of Self-Reported COVID-19 Disease and the Pandemic's Impact Among Seventh-day Adventist and Non-Adventists Living in the UK.
Journal: Journal of religion and health
Published: September 10, 2024
The Effect of a Lecture-Based Educational Intervention to Improve the Nutrition Knowledge and Behavior of Plant-Based Seventh-Day Adventists Living in the United Kingdom.
Journal: Health science reports
Published: August 30, 2024
Vitamin B12 Status in Vegan and Vegetarian Seventh-Day Adventists: A Systematic Review and Meta-Analysis of Serum Levels and Dietary Intake.
Journal: American journal of health promotion : AJHP
Published: August 13, 2024
Corrigendum to "Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model"[Curr Res Food Sci, Volume 2 (June 2020) 11-19].
Journal: Current research in food science
Published: January 06, 2022
Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's gastrointestinal model.
Journal: Current research in food science
Published: September 11, 2020
Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage.
Journal: Food & function
Published: February 01, 2019
High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil.
Journal: Food & function
Published: March 22, 2018
Colloidal particles for the delivery of steroid glycosides.
Journal: Food & function
Published: December 16, 2017
Edible "Oleocolloids": The Final Frontier in Food Innovation?
Journal: Journal of agricultural and food chemistry
Published: April 22, 2017
Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides.
Journal: Food research international (Ottawa, Ont.)
Published: March 21, 2017
Last Updated: 09/26/2026