Aslaug Drotningsvik
Bergen, Norway
Last Updated: 09/26/2026
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Found 19 publications
Lipoedema.
Journal: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
Published: June 27, 2025
Validating an assessment and feedback instrument for use in dietetics education: construct validity of the mini clinical evaluation exercise (Mini-CEX).
Journal: BMC medical education
Published: March 13, 2025
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats.
Journal: Nutrients
Published: April 15, 2023
Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
Journal: The British journal of nutrition
Published: March 22, 2023
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Journal: Nutrition research (New York, N.Y.)
Published: November 26, 2020
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.
Journal: European journal of nutrition
Published: January 25, 2020
Urine and plasma concentrations of amino acids and plasma vitamin status differ, and are differently affected by salmon intake, in obese Zucker fa/fa rats with impaired kidney function and in Long-Evans rats with healthy kidneys.
Journal: The British journal of nutrition
Published: August 10, 2019
Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study.
Journal: Pilot and feasibility studies
Published: November 21, 2018
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin.
Journal: Nutrients
Published: November 01, 2018
Dietary intake of cod protein beneficially affects concentrations of urinary markers of kidney function and results in lower urinary loss of amino acids in obese Zucker fa/fa rats.
Journal: The British journal of nutrition
Published: August 30, 2018
Last Updated: 09/26/2026