Asnake Desalegn
Addis Ababa, AA, Ethiopia
Last Updated: 09/26/2026
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Found 21 publications
Genomic and metabolic characterization of defined starter cultures for safe and more consistent production of Ethiopian honey wine ("Tej").
Journal: International journal of food microbiology
Published: September 30, 2025
The bacterial microbiota of the spontaneously fermented Ethiopian honey wine, Tej.
Journal: Journal of food science and technology
Published: April 18, 2025
The burden of Neisseria gonorrhoeae infection, risky sexual behavior, and associated risk factors among sexually transmitted infections in a resource-limited setting area of Addis Ababa City, Ethiopia.
Journal: Frontiers in reproductive health
Published: March 28, 2025
Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures.
Journal: Scientific reports
Published: February 05, 2025
Formulation and evaluation of probiotic starter culture: impact on Ethiopian cottage cheese "Ayib" safety, stability, sensory acceptability and antioxidant potential.
Journal: One health outlook
Published: September 18, 2024
Probiotic effects of Lactobacillus reuteri and Pediococcus pentosaceus on growth performance, blood biochemistry, and antibody response in broiler chickens.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: September 14, 2024
Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application.
Journal: Journal of microbiology (Seoul, Korea)
Published: September 09, 2024
Development of a defined mixed starter culture for the improvement of Tej, Ethiopian honey wine.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: May 08, 2024
Biotechnological Potential of Lactic Acid Bacteria Isolated From Ethiopian Honey Wine, Tej.
Journal: International journal of microbiology
Published: March 05, 2024
A Comparative Study on the Physicochemical and Antioxidant Properties of Honeys From Apis mellifera L. and Meliponula beccarii L. Collected From Western Oromia, Ethiopia.
Journal: International journal of food science
Published: January 04, 2024
Probiotic potential of 'lactobacilli' isolated from traditionally fermented Ethiopian honey wine (Tej).
Journal: BMC microbiology
Published: December 03, 2023
Last Updated: 09/26/2026