Astrid G. Kruizinga
Utrecht, UT 3584CB, Netherlands
Last Updated: 09/26/2026
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Found 26 publications
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: November 13, 2020
Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 30, 2020
Suitability of low-dose, open food challenge data to supplement double-blind, placebo-controlled data in generation of food allergen threshold dose distributions.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: June 25, 2020
Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: June 04, 2020
Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: November 25, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: February 16, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.
Journal: The Journal of allergy and clinical immunology
Published: February 11, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 06, 2018
Accidental allergic reactions in food allergy: Causes related to products and patient's management.
Journal: Allergy
Published: July 14, 2018
Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 21, 2018
Accidental food allergy reactions: Products and undeclared ingredients.
Journal: The Journal of allergy and clinical immunology
Published: May 18, 2017
Last Updated: 09/26/2026