Athanasia O. Matemu

Arusha, United Republic of Tanzania

Last Updated: 09/26/2026

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Found 16 publications

Factors influencing the sustainability of homestead vegetable production intervention in Rufiji, Tanzania: A cross-sectional mixed methods study.

Factors influencing the sustainability of homestead vegetable production intervention in Rufiji, Tanzania: A cross-sectional mixed methods study.

Journal: PLOS global public health

Published: April 28, 2022

Contribution of the Dolichos Lablab value chain to farmer's household livelihood assets in Tanzania.

Contribution of the Dolichos Lablab value chain to farmer's household livelihood assets in Tanzania.

Journal: Heliyon

Published: February 27, 2022

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.

Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango (Mangifera indica) Juices.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2022

Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade.

Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade.

Journal: Food science & nutrition

Published: December 16, 2021

Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits.

Evaluation of functional attributes and storage stability of novel juice blends from baobab, pineapple, and black-plum fruits.

Journal: Heliyon

Published: August 03, 2021

Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges.

Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges.

Journal: Foods (Basel, Switzerland)

Published: June 11, 2021

Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score.

Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score.

Journal: Antioxidants (Basel, Switzerland)

Published: December 30, 2020

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds.

Journal: Food chemistry

Published: October 22, 2020

African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub-Saharan Africa.

African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub-Saharan Africa.

Journal: Comprehensive reviews in food science and food safety

Published: August 21, 2020

Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.

Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.

Journal: Critical reviews in food science and nutrition

Published: June 13, 2020

Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa.

Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa.

Journal: Journal of food science and technology

Published: March 30, 2020

Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania.

Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania.

Journal: Journal of nutrition and metabolism

Published: May 31, 2019

Showing 1-12 of 16

Last Updated: 09/26/2026