Atsuko Adachi
Kakogawa, 6758555, Japan
Last Updated: 09/26/2026
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Found 18 publications
Fermentation of soymilk with Lacticaseibacillus paracasei strain Shirota reduces soluble Gly m 4 levels and allergic reactions associated with soybean-related pollen-food allergy syndrome.
Journal: Bioscience of microbiota, food and health
Published: April 04, 2025
Blood DNA virome associates with autoimmune diseases and COVID-19.
Journal: Nature genetics
Published: October 24, 2023
Efficacy and safety of omalizumab in adult patients with wheat-dependent exercise-induced anaphylaxis: Reduction of in vitro basophil activation and allergic reaction to wheat.
Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: September 29, 2022
Patch testing with the Japanese baseline series 2015: A 4-year experience.
Journal: Contact dermatitis
Published: May 20, 2021
CLINICAL FEATURE AND EXAMINATION OF CONTACT DERMATITIS
Journal: Arerugi = [Allergy]
Published: May 20, 2021
Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp.
Journal: Scientific reports
Published: September 18, 2020
Skin tests and immunohistochemical analyses of erythroderma caused by sodium bisulfite.
Journal: Allergology international : official journal of the Japanese Society of Allergology
Published: September 10, 2020
Multicenter 1-month follow-up study of the patch-test reaction to the gold sodium thiosulfate of the TRUE Test and its association with piercings and dental metal history.
Journal: Contact dermatitis
Published: August 03, 2020
COPING STRATEGY OF METAL ALLERGY-MAINLY ABOUT SYSTEMIC METAL ALLERGY
Journal: Arerugi = [Allergy]
Published: May 22, 2020
Long-term dynamics of omega-5 gliadin-specific IgE levels in patients with adult-onset wheat allergy.
Journal: The journal of allergy and clinical immunology. In practice
Published: June 23, 2019
Last Updated: 09/26/2026