Last Updated: 09/26/2026
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Found 31 publications
Efficacy of a teaching kitchen program for patients with type 2 diabetes in Japan: protocol for an open-label randomised controlled trial (TKD-J trial).
Journal: BMJ open
Published: August 25, 2025
A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study.
Journal: Nutrients
Published: April 24, 2025
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT).
Journal: Nutrients
Published: December 19, 2024
Proposed Nutrition Competencies for Medical Students and Physician Trainees: A Consensus Statement.
Journal: JAMA network open
Published: September 30, 2024
Will a Programmatic Framework Integrating Food Is Medicine Achieve Value on Investment?
Journal: Journal of general internal medicine
Published: April 22, 2024
A national evaluation of geographic accessibility and provider availability of obesity medicine diplomates in the United States between 2011 and 2019.
Journal: International journal of obesity (2005)
Published: June 14, 2021
Impact of Diet and Exercise on Weight and Cognition in Older Adults: A Rapid Review.
Journal: American journal of health promotion : AJHP
Published: January 08, 2021
Exposure to Television Alcohol Brand Appearances as Predictor of Adolescent Brand Affiliation and Drinking Behaviors.
Journal: Journal of youth and adolescence
Published: December 01, 2020
Willingness to pay for a telemedicine-delivered healthy lifestyle programme.
Journal: Journal of telemedicine and telecare
Published: August 13, 2020
Improving Dietary Recommendations for Patients With Type 2 Diabetes and Obesity in an Endocrinology Clinic.
Journal: Clinical diabetes : a publication of the American Diabetes Association
Published: July 24, 2020
Last Updated: 09/26/2026