Aurelie Rieu
Dijon, France
Last Updated: 09/26/2026
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Found 18 publications
The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles.
Journal: Cell communication and signaling : CCS
Published: June 10, 2025
Significant influence of four highly conserved amino-acids in lipochaperon-active sHsps on the structure and functions of the Lo18 protein.
Journal: Scientific reports
Published: September 08, 2023
Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.
Journal: NPJ biofilms and microbiomes
Published: February 10, 2023
Spontaneous Prophage Induction Contributes to the Production of Membrane Vesicles by the Gram-Positive Bacterium Lacticaseibacillus casei BL23.
Journal: mBio
Published: October 06, 2022
Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334.
Journal: International journal of molecular sciences
Published: July 05, 2020
Lactobacillus stress protein GroEL prevents colonic inflammation.
Journal: Journal of gastroenterology
Published: June 20, 2020
Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei.
Journal: NPJ biofilms and microbiomes
Published: June 03, 2020
Inhibition of mitophagy drives macrophage activation and antibacterial defense during sepsis.
Journal: The Journal of clinical investigation
Published: June 11, 2019
Disentangling the effect of host genetics and gut microbiota on resistance to an intestinal parasite.
Journal: International journal for parasitology
Published: April 09, 2019
The Phenotypic Analysis of Lactobacillus plantarum shsp Mutants Reveals a Potential Role for hsp1 in Cryotolerance.
Journal: Frontiers in microbiology
Published: January 15, 2019
Last Updated: 09/26/2026