Ausra Sipailiene
Studentu Str. 56
Kaunas, KU 51424, Lithuania
Kaunas, KU 51424, Lithuania
Last Updated: 09/26/2026
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Found 14 publications
Enhancing bioactivity of Chlorella vulgaris through enzymatic pretreatment and lactic acid fermentation.
Journal: Bioresources and bioprocessing
Published: December 10, 2025
Advances in Functional Foods: Using Double Emulsion Gels to Deliver CBD and Probiotics and to Modulate Human Gut Microbial Communities.
Journal: Nutrients
Published: December 01, 2025
Topical Delivery of Autochthonous Lactic Acid Bacteria Using Calcium Alginate Microspheres as a Probiotic Carrier System with Enhanced Therapeutic Potential.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: November 21, 2025
Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic Dietary Fibers from Berry Pomace Suitable for the Development of Probiotic Butter Spread Product.
Journal: Gels (Basel, Switzerland)
Published: April 26, 2024
Application of biomacromolecules encapsulation systems for the long-term storage of Lactobacillus plantarum F1 and Lactobacillus reuteri 182.
Journal: Heliyon
Published: September 11, 2023
Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2023
Study of Mechanical and Sanitary Properties of Artificial Cast Stone Products.
Journal: Materials (Basel, Switzerland)
Published: December 02, 2022
Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production.
Journal: Foods (Basel, Switzerland)
Published: February 14, 2022
Exploring Vaccinium vitis-idaea L. as a potential source of therapeutic agents: antimicrobial, antioxidant, and anti-inflammatory activities of extracts and fractions.
Journal: Journal of ethnopharmacology
Published: January 25, 2022
W/O/W double emulsion-loaded alginate capsules containing Lactobacillus plantarum and lipophilic sea buckthorn (Hippophae rhamnoides L.) pomace extract in different phases.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: May 20, 2021
Antimicrobial properties of chitosan and whey protein films applied on fresh cut turkey pieces.
Journal: International journal of biological macromolecules
Published: January 17, 2019
Encapsulation of Probiotics: Proper Selection of the Probiotic Strain and the Influence of Encapsulation Technology and Materials on the Viability of Encapsulated Microorganisms.
Journal: Probiotics and antimicrobial proteins
Published: November 11, 2017
Last Updated: 09/26/2026