Avelino Ordonez-Alvarez

Leon, CL, Spain

Last Updated: 09/26/2026

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Found 106 publications

Water reuse within a circular economy: Long-read metagenomics reveals distinct residual resistome profiles across full-scale wastewater-reclamation systems in Murcia, Spain.

Water reuse within a circular economy: Long-read metagenomics reveals distinct residual resistome profiles across full-scale wastewater-reclamation systems in Murcia, Spain.

Journal: Chemosphere

Published: May 04, 2026

Metagenomics to assess authenticity and traceability of Asturian Gamonéu PDO cheese: A multi-omic study.

Metagenomics to assess authenticity and traceability of Asturian Gamonéu PDO cheese: A multi-omic study.

Journal: International journal of food microbiology

Published: March 05, 2026

Occurrence and Antimicrobial Resistance of Acinetobacter spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities.

Occurrence and Antimicrobial Resistance of Acinetobacter spp. in Processing Environments of Slaughterhouses and Meat Processing Facilities.

Journal: Foods (Basel, Switzerland)

Published: February 23, 2026

Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant.

Characterization of microbial diversity, chemical hazards and antimicrobial resistant bacteria in wash water from a fresh-cut vegetable processing plant.

Journal: International journal of food microbiology

Published: November 23, 2025

Characterization of antimicrobial resistant Empedobacter from fresh meat and meat preparations.

Characterization of antimicrobial resistant Empedobacter from fresh meat and meat preparations.

Journal: Current research in food science

Published: July 14, 2025

In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse.

In-depth characterization of microbiome and resistome of carcasses and processing environments in a swine slaughterhouse.

Journal: Veterinary microbiology

Published: July 01, 2025

Colistin-Resistant Escherichia coli Isolated from Houseflies and Feces of Cattle and Pigs at a Slaughterhouse in Lima, Peru.

Colistin-Resistant Escherichia coli Isolated from Houseflies and Feces of Cattle and Pigs at a Slaughterhouse in Lima, Peru.

Journal: Antibiotics (Basel, Switzerland)

Published: June 10, 2025

Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents.

Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents.

Journal: Journal of food protection

Published: April 04, 2025

Managing Listeria by cleaning and disinfection: Experiences from food processing industries and from manufacturers of cleaning and disinfection agents.

Managing Listeria by cleaning and disinfection: Experiences from food processing industries and from manufacturers of cleaning and disinfection agents.

Journal: Journal of food protection

Published: April 04, 2025

Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water.

Sustainable water reuse in food production: risks of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli and antimicrobial resistance gene release from tertiary-treated reclaimed water.

Journal: Frontiers in microbiology

Published: March 10, 2025

Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3).

Diverse Acinetobacter in retail meat: a hidden vector of novel species and antimicrobial resistance genes, including plasmid-borne blaOXA-58, mcr-4.3 and tet(X3).

Journal: International journal of food microbiology

Published: January 08, 2025

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.

Microbiome and resistome successions in pig carcasses and fresh pork meat throughout slaughtering, processing and shelf-life.

Journal: Microbiome

Published: December 19, 2024

Showing 1-12 of 106

Last Updated: 09/26/2026