Ayako Tamura

Tokushima, Japan

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 11 publications

Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.

Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.

Journal: European journal of clinical nutrition

Published: January 10, 2024

Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study.

Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study.

Journal: European journal of nutrition

Published: September 26, 2023

Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.

Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.

Journal: European journal of nutrition

Published: September 10, 2023

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study.

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study.

Journal: The journal of medical investigation : JMI

Published: November 05, 2020

Operating-room nurses' classifications in job satisfaction.

Operating-room nurses' classifications in job satisfaction.

Journal: The journal of medical investigation : JMI

Published: May 08, 2020

Classification of physical activity in patients with heart failure categorized as New York Heart Association class I or II.

Classification of physical activity in patients with heart failure categorized as New York Heart Association class I or II.

Journal: The journal of medical investigation : JMI

Published: May 08, 2020

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.

Journal: Asia Pacific journal of clinical nutrition

Published: December 12, 2019

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.

Journal: Asia Pacific journal of clinical nutrition

Published: November 29, 2018

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers.

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross-sectional study in Japanese workers.

Journal: The journal of medical investigation : JMI

Published: March 30, 2018

Factors associated with changes over time in medication-taking behavior up to 12 months after initial mild cerebral infarction onset.

Factors associated with changes over time in medication-taking behavior up to 12 months after initial mild cerebral infarction onset.

Journal: The journal of medical investigation : JMI

Published: April 05, 2017

Cut-off value of total adiponectin for managing risk of developing metabolic syndrome in male Japanese workers.

Cut-off value of total adiponectin for managing risk of developing metabolic syndrome in male Japanese workers.

Journal: PloS one

Published: June 30, 2014

Showing 1-11 of 11

Last Updated: 09/26/2026