Ayoub Jawaldeh-Al
Cairo, C, Egypt
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 84 publications
Food-Based Dietary Guidelines in Countries of the Eastern Mediterranean Region: A Comparison and an Update.
Journal: International journal of environmental research and public health
Published: September 17, 2025
Determinants of Child Growth in Palestine (Ages 5-17): A Structural Equation Modeling Approach to Food Insecurity, Nutrition, and Socioeconomic Factors.
Journal: Children (Basel, Switzerland)
Published: April 24, 2025
A Review on the Multidisciplinary Approach for Cancer Management in the Eastern Mediterranean Region: A Focus on Nutritional, Lifestyle and Supportive Care.
Journal: International journal of environmental research and public health
Published: February 06, 2025
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents.
Journal: Scientific reports
Published: December 14, 2024
Evaluating the effectiveness and risks of bread fortification programs in the middle eastern region: a comprehensive review.
Journal: Frontiers in public health
Published: November 18, 2024
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents.
Journal: F1000Research
Published: September 19, 2024
Applying the theory of planned behavior to examine breastfeeding determinants in countries of the Gulf Cooperation Council: a systematic review.
Journal: International breastfeeding journal
Published: August 23, 2024
Salt intake-related knowledge, attitudes, and practices among Jordanian adults.
Journal: Narra J
Published: July 23, 2024
Correction: Leppäniemi et al. Nutrition Profile for Countries of the Eastern Mediterranean Region with Different Income Levels: An Analytical Review. Children 2023, 10, 236.
Journal: Children (Basel, Switzerland)
Published: July 19, 2024
Machine Learning Approach for Predicting the Impact of Food Insecurity on Nutrient Consumption and Malnutrition in Children Aged 6 Months to 5 Years.
Journal: Children (Basel, Switzerland)
Published: April 18, 2024
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action.
Journal: PloS one
Published: March 05, 2024
Last Updated: 09/26/2026