Ayse O. Uncu
Meram, 42090, Turkey
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
Whole-genome sequencing and identification of antimicrobial peptide coding genes in parsley (Petroselinum crispum), an important culinary and medicinal Apiaceae species.
Journal: Functional & integrative genomics
Published: July 04, 2024
Construction and characterization of a de novo draft genome of garden cress (Lepidium sativum L.).
Journal: Functional & integrative genomics
Published: April 13, 2022
Transcriptomic analysis of asymptomatic and symptomatic severe Turkish patients in SARS-CoV-2 infection.
Journal: Northern clinics of Istanbul
Published: December 15, 2021
De novo assembly and characterization of the first draft genome of quince (Cydonia oblonga Mill.).
Journal: Scientific reports
Published: December 07, 2020
The trnL (UAA)-trnF (GAA) intergenic spacer is a robust marker of green pea (Pisum sativum L.) adulteration in economically valuable pistachio nuts (Pistacia vera L.).
Journal: Journal of the science of food and agriculture
Published: January 28, 2020
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil.
Journal: Food chemistry
Published: January 06, 2016
Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length Polymorphisms.
Journal: Journal of agricultural and food chemistry
Published: June 10, 2015
Genomic Simple Sequence Repeat Markers Reveal Patterns of Genetic Relatedness and Diversity in Sesame.
Journal: The plant genome
Published: November 25, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026