Bailiang L. Li
Harbin, 150030, China
Last Updated: 09/26/2026
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Found 110 publications
Toward Rational Design of Precision-Fermented Milk Proteins: Integrating Cross-Species Selection, Post-Translational Modification, and AI Optimization.
Journal: Comprehensive reviews in food science and food safety
Published: April 02, 2026
A composite protein enriched with threonine, lysine, and tryptophan improves osteoporosis by modulating the composition and metabolism of the gut microbiota.
Journal: Food & function
Published: March 31, 2026
Protective Effect of Bifidobacterium longum subsp. infantis E4 Exopolysaccharide on Intestinal Barrier, Regulation of Gut Microbiota and Metabolite In Vitro, and Immunosuppressed Mice.
Journal: Journal of agricultural and food chemistry
Published: March 11, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties.
Journal: Food research international (Ottawa, Ont.)
Published: February 18, 2026
The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology.
Journal: Comprehensive reviews in food science and food safety
Published: January 22, 2026
Deep and High-Throughput Proteomic Atlas of Chinese Bovine Colostrum Reveals Regional Signatures.
Journal: Journal of dairy science
Published: November 28, 2025
Bifidobacterium longum subsp. longum B-53 Alleviated Abnormalities of Glycolipid Metabolism and Oxidative Stress in T2DM Mice Through Regulating Gut Microbiota and GLP-1 Secretion.
Journal: Journal of agricultural and food chemistry
Published: September 10, 2025
Microorganisms, Microbial Metabolites and Precision Nutrition: Targeting the Gut-Skin Axis for Immune Microenvironment Remodeling in Atopic Dermatitis.
Journal: Clinical reviews in allergy & immunology
Published: September 05, 2025
Last Updated: 09/26/2026