Baiyi Lu

Hangzhou, 310058, China

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 92 publications

Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis.

Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis.

Journal: Journal of agricultural and food chemistry
Published: March 18, 2026

A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.

A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity.

Journal: Current research in food science
Published: March 15, 2026

Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA.

Phytosterol alleviates cholesterol accumulation by influencing intestinal esterification rather than competitive solubilization under dietary MUFA.

Journal: Journal of advanced research
Published: December 28, 2025

Metabolic and Starch Biosynthetic Networks Underlying Yam Waxiness Formation Revealed by Integrated Transcriptomics and Proteomics.

Metabolic and Starch Biosynthetic Networks Underlying Yam Waxiness Formation Revealed by Integrated Transcriptomics and Proteomics.

Journal: Journal of agricultural and food chemistry
Published: December 11, 2025

Mechanistic insights on dynamic high-pressure microfluidization pretreatment of cassava starch to enhance the 3D printing accuracy of inks.

Mechanistic insights on dynamic high-pressure microfluidization pretreatment of cassava starch to enhance the 3D printing accuracy of inks.

Journal: Food chemistry
Published: October 23, 2025

Multiscale Elucidation of Taste Interactions in Osmanthus Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay.

Multiscale Elucidation of Taste Interactions in Osmanthus Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay.

Journal: Journal of agricultural and food chemistry
Published: October 22, 2025

The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies.

The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies.

Journal: Comprehensive reviews in food science and food safety
Published: September 14, 2025

Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition.

Bidirectional improvement in characteristic aroma and anti-digestibility of taro puree via precise addition.

Journal: Food chemistry
Published: August 14, 2025

Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target.

Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target.

Journal: Critical reviews in food science and nutrition
Published: August 09, 2025

Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice.

Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice.

Journal: Gut microbes
Published: July 28, 2025

Asperuloside Protects Against Age-Related Muscle Dysfunction by Enhancing FOXO3-Mediated Mitophagy.

Asperuloside Protects Against Age-Related Muscle Dysfunction by Enhancing FOXO3-Mediated Mitophagy.

Journal: Phytotherapy research : PTR
Published: July 01, 2025

Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation.

Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation.

Journal: iMetaOmics
Published: June 26, 2025
Showing 1-12 of 92

Last Updated: 09/26/2026