Balarabe B. Ismail
Hangzhou, China
Last Updated: 09/26/2026
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Found 24 publications
Antibacterial hydrogels for food safety: recent advances and applications.
Journal: Critical reviews in food science and nutrition
Published: June 01, 2026
Digital twin-centered food safety management systems: A review of IoT, AI, and blockchain integration for bacterial pathogen control.
Journal: Food research international (Ottawa, Ont.)
Published: March 02, 2026
Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.
Journal: Food chemistry
Published: February 24, 2026
Chickpea-derived antimicrobial peptides compromise Escherichia coli O157:H7 membrane biophysics through lipid-specific interactions.
Journal: Colloids and surfaces. B, Biointerfaces
Published: January 15, 2026
Targeting bacterial cell envelope stress responses to advance the next generation of antimicrobial approaches.
Journal: Critical reviews in food science and nutrition
Published: November 18, 2025
Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant Staphylococcus aureus (MRSA).
Journal: Foods (Basel, Switzerland)
Published: October 09, 2025
Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities.
Journal: International journal of biological macromolecules
Published: June 09, 2025
In situ analysis of heavy metals and halogenated compounds in reclaimed water using novel electrospray ionization combined with plasma ionization linear ion trap mass spectrometry.
Journal: RSC advances
Published: July 10, 2024
A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes.
Journal: Food chemistry
Published: April 24, 2024
Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis.
Journal: Journal of agricultural and food chemistry
Published: January 30, 2024
Ultrasonically functionalized chitosan-gallic acid films inactivate Staphylococcus aureus through envelope-disruption under UVA light exposure.
Journal: International journal of biological macromolecules
Published: September 13, 2023
Bacillus spore germination: mechanisms, identification, and antibacterial strategies.
Journal: Critical reviews in food science and nutrition
Published: July 28, 2023
Last Updated: 09/26/2026