Balwinder M. Singh

Department Of Prosthodontics And Crown And Bridge
Amritsar, PB, India

Last Updated: 09/26/2026

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Found 88 publications

Diagnostic Accuracy of Novel AI-Based Software in the Detection of Dental Caries on Bitewing and Intraoral Periapical Radiographs.

Diagnostic Accuracy of Novel AI-Based Software in the Detection of Dental Caries on Bitewing and Intraoral Periapical Radiographs.

Journal: Diagnostics (Basel, Switzerland)
Published: June 22, 2026

Posterior column acetabular fractures treated through the modified Stoppa approach: Clinical and radiological outcomes.

Posterior column acetabular fractures treated through the modified Stoppa approach: Clinical and radiological outcomes.

Journal: Journal of clinical orthopaedics and trauma
Published: March 31, 2026

Effect of Lipid Removal on the Physicochemical, Functional, Rheological, and Amino Acid Profiles of Pearl Millet, Buckwheat, and Quinoa Flours.

Effect of Lipid Removal on the Physicochemical, Functional, Rheological, and Amino Acid Profiles of Pearl Millet, Buckwheat, and Quinoa Flours.

Journal: Journal of food science
Published: January 19, 2026

Comparison of condylar inclination angle in edentulous subjects: CBCT versus protrusive interocclusal record.

Comparison of condylar inclination angle in edentulous subjects: CBCT versus protrusive interocclusal record.

Journal: Bioinformation
Published: August 01, 2025

Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil.

Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil.

Journal: Food chemistry
Published: February 12, 2025

Intraoperative complications in acetabular fracture management using the Stoppa approach: A retrospective cohort study.

Intraoperative complications in acetabular fracture management using the Stoppa approach: A retrospective cohort study.

Journal: Injury
Published: December 04, 2024

CBCT-Based Evaluation of Correlation Between Impacted Mandibular Third Molar, Lingual Bone Morphology and Inferior Alveolar Nerve Canal in North Indian Population.

CBCT-Based Evaluation of Correlation Between Impacted Mandibular Third Molar, Lingual Bone Morphology and Inferior Alveolar Nerve Canal in North Indian Population.

Journal: Journal of maxillofacial and oral surgery
Published: June 20, 2024

Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high-moisture extrusion processed meat analogs.

Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high-moisture extrusion processed meat analogs.

Journal: Journal of food science
Published: May 16, 2024

Cryopreservation of bovine semen using extract of Cinnamomum zeylanicum.

Cryopreservation of bovine semen using extract of Cinnamomum zeylanicum.

Journal: Cryo letters
Published: May 06, 2024

Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.

Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared-heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.

Journal: Journal of food science
Published: January 30, 2024

Data on quantum dot cellular automata based flip flops for designing serial-in-serial-out shift register.

Data on quantum dot cellular automata based flip flops for designing serial-in-serial-out shift register.

Journal: Data in brief
Published: November 03, 2023

Dry-air roasting impact on physicochemical, functional, antioxidant properties, phenolic profile and Maillard reaction products of flaxseed flour and cake flour.

Dry-air roasting impact on physicochemical, functional, antioxidant properties, phenolic profile and Maillard reaction products of flaxseed flour and cake flour.

Journal: Food chemistry
Published: July 02, 2023
Showing 1-12 of 88

Last Updated: 09/26/2026