Bandar Y. Alfaifi

Riyadh, Saudi Arabia

Last Updated: 09/26/2026

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Found 8 publications

Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel (Camelus dromedarius) meat.

Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel (Camelus dromedarius) meat.

Journal: Food science and biotechnology

Published: May 03, 2026

An event-based resilient consensus algorithm for secure and low-carbon operation of cyber-physical smart grids.

An event-based resilient consensus algorithm for secure and low-carbon operation of cyber-physical smart grids.

Journal: Scientific reports

Published: February 12, 2026

Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat.

Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat.

Journal: Animal bioscience

Published: August 07, 2025

Mathematical modeling of sorption isotherms and the thermodynamic properties of vacuum-dried and freeze-dried Barhi dates.

Mathematical modeling of sorption isotherms and the thermodynamic properties of vacuum-dried and freeze-dried Barhi dates.

Journal: Scientific reports

Published: February 19, 2025

Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Journal: Food science of animal resources

Published: November 05, 2024

Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Journal: Food science of animal resources

Published: November 05, 2024

Electrochemical Reduction of CO2: A Review of Cobalt Based Catalysts for Carbon Dioxide Conversion to Fuels.

Electrochemical Reduction of CO2: A Review of Cobalt Based Catalysts for Carbon Dioxide Conversion to Fuels.

Journal: Nanomaterials (Basel, Switzerland)

Published: July 05, 2021

Amniotic fluid disorders and the effects on prenatal outcome: a retrospective cohort study.

Amniotic fluid disorders and the effects on prenatal outcome: a retrospective cohort study.

Journal: BMC pregnancy and childbirth

Published: June 24, 2020

Showing 1-8 of 8

Last Updated: 09/26/2026