Bang Chen
Key Laboratory Of Synthetic And Natural Functional Molecule Chemistry Of The Ministry Of Education
Xi'an, 710127, China
Xi'an, 710127, China
Last Updated: 09/26/2026
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Found 23 publications
Development of a lipid bioactive-loaded bigel food system for elderly individuals with dysphagia.
Journal: Food chemistry
Published: October 20, 2025
Functions of Pugionium cornutum (L.) Gaertn Extracts: Investigating the Mechanism of Gastroparesis Amelioration from the Perspective of the Gut Microbiota and Its Metabolites.
Journal: Foods (Basel, Switzerland)
Published: June 27, 2025
Synergistic Effects of Walnut Oil and Nervonic Acid on Antioxidant Activity and Cognitive Impairment.
Journal: Journal of food science
Published: February 26, 2025
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics.
Journal: Journal of food science
Published: July 08, 2024
Fabrication of novel polysaccharides and glycerol monolaurate based camellia oil composite oleogel: Application in wound healing promotion.
Journal: International journal of biological macromolecules
Published: June 15, 2024
Amelioration of walnut, peony seed and camellia seed oils against D-galactose-induced cognitive impairment in mice by regulating gut microbiota.
Journal: Food & function
Published: June 13, 2024
Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairment.
Journal: Food & function
Published: October 10, 2023
Amelioration of walnut-derived novel peptides against D-galactose-induced cognitive impairment by modulating the gut microbiota composition.
Journal: Food & function
Published: April 17, 2023
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS.
Journal: Food chemistry
Published: December 26, 2022
Volatile Flavor Compounds of Pugionium cornutum (L.) Gaertn. Before and After Different Dehydration Treatments.
Journal: Frontiers in nutrition
Published: February 25, 2022
Separation, identification, and design of α-glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii 'Feng Dan' seed protein.
Journal: Journal of food science
Published: December 08, 2021
Last Updated: 09/26/2026