Baocai C. Xu

420 Feicui Road
Hefei, 230601, China

Last Updated: 09/26/2026

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Found 191 publications

Size-Tailored Nanospaces in Hierarchical Magnetic Core-Shell Microspheres for Lipase Immobilization and Phytosterol Ester Synthesis.

Size-Tailored Nanospaces in Hierarchical Magnetic Core-Shell Microspheres for Lipase Immobilization and Phytosterol Ester Synthesis.

Journal: Journal of agricultural and food chemistry

Published: July 16, 2026

Identification and Characterization of Novel Anti-inflammatory and Hepatoprotective Properties of Dual-Function Peptides Derived from Jinhua Ham: A Study Integrating Computational Modeling with the cGAS-STING Pathway.

Identification and Characterization of Novel Anti-inflammatory and Hepatoprotective Properties of Dual-Function Peptides Derived from Jinhua Ham: A Study Integrating Computational Modeling with the cGAS-STING Pathway.

Journal: Journal of agricultural and food chemistry

Published: July 06, 2026

Spoilage characteristics and mechanisms of dominant spoilage Bacteria in fresh beef stored at ice temperature: Insights from in situ analysis and metabolomics.

Spoilage characteristics and mechanisms of dominant spoilage Bacteria in fresh beef stored at ice temperature: Insights from in situ analysis and metabolomics.

Journal: Food research international (Ottawa, Ont.)

Published: June 30, 2026

Temperature dependence of Bacillus cereus spores: effects on sporulation, germination behavior, and inner membrane protein responses.

Temperature dependence of Bacillus cereus spores: effects on sporulation, germination behavior, and inner membrane protein responses.

Journal: Food research international (Ottawa, Ont.)

Published: June 27, 2026

Unraveling the mechanisms of flavor improvement in salt-reduced dry fermented sausages: Insights from yeast-modulated microbial interactions.

Unraveling the mechanisms of flavor improvement in salt-reduced dry fermented sausages: Insights from yeast-modulated microbial interactions.

Journal: Food research international (Ottawa, Ont.)

Published: June 26, 2026

Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

Effects of Processing Variables on the Quality Characteristics of Wheat Gluten/Morchella esculenta Mycelium-Based High-Moisture Extrudate.

Journal: Journal of texture studies

Published: June 20, 2026

A Superparamagnetic Platform Enhanced with Metal-Modified Carbon Dots for Rapid Dual-Modal Detection of Staphylococcus aureus.

A Superparamagnetic Platform Enhanced with Metal-Modified Carbon Dots for Rapid Dual-Modal Detection of Staphylococcus aureus.

Journal: Biosensors

Published: June 18, 2026

Synergistic effects of lipid degradation and the Maillard reaction: Decoding the flavor formation of charcoal-grilled lamb skewers based on flavoromics, sensomics, metabolomics, and lipidomics.

Synergistic effects of lipid degradation and the Maillard reaction: Decoding the flavor formation of charcoal-grilled lamb skewers based on flavoromics, sensomics, metabolomics, and lipidomics.

Journal: Food research international (Ottawa, Ont.)

Published: June 10, 2026

Debaryomyces hansenii ST14 exhibiting antagonistic activity against Pseudomonas lundensis improves microbial stability and quality of reduced-salt air-dried cured meat.

Debaryomyces hansenii ST14 exhibiting antagonistic activity against Pseudomonas lundensis improves microbial stability and quality of reduced-salt air-dried cured meat.

Journal: International journal of food microbiology

Published: May 14, 2026

Acetic acid-assisted controlled drying improves the room-temperature solubility of gelatin by suppressing chain crystallization and aggregation.

Acetic acid-assisted controlled drying improves the room-temperature solubility of gelatin by suppressing chain crystallization and aggregation.

Journal: Food research international (Ottawa, Ont.)

Published: May 06, 2026

Fermentation-derived umami peptides from animal-based foods: Mechanistic insights, nutritional benefits, and technological innovations.

Fermentation-derived umami peptides from animal-based foods: Mechanistic insights, nutritional benefits, and technological innovations.

Journal: Food research international (Ottawa, Ont.)

Published: May 01, 2026

Effects of Curdlan on 3D-Printed Meat Analogs Based on Stropharia rugosoannulata Mycelium and Pea Protein Isolate: Printability, Rheology, and Texture.

Effects of Curdlan on 3D-Printed Meat Analogs Based on Stropharia rugosoannulata Mycelium and Pea Protein Isolate: Printability, Rheology, and Texture.

Journal: Foods (Basel, Switzerland)

Published: May 01, 2026

Showing 1-12 of 191

Last Updated: 09/26/2026