Baochun Yang

Xining, China

Last Updated: 09/26/2026

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Found 18 publications

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances.

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances.

Journal: Frontiers in nutrition

Published: March 02, 2026

Effects of varying levels of valine supplementation on meat metabolism and rumen microorganisms in Tibetan sheep.

Effects of varying levels of valine supplementation on meat metabolism and rumen microorganisms in Tibetan sheep.

Journal: Frontiers in microbiology

Published: February 07, 2026

The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites.

The effects of castration on the quality of black Tibetan sheep meat and muscle metabolites.

Journal: Food science of animal resources

Published: October 22, 2025

Preliminary Study on the Mechanism of the Influence of Saline Oat Pasture on Muscle Metabolism and Meat Quality of Tibetan Sheep.

Preliminary Study on the Mechanism of the Influence of Saline Oat Pasture on Muscle Metabolism and Meat Quality of Tibetan Sheep.

Journal: Foods (Basel, Switzerland)

Published: July 15, 2025

Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS.

Influence of Cooking Methods on Flavor Parameters and Sensory Quality of Tibetan Sheep Meat Examined Using an Electronic Nose, an Electronic Tongue, GC-IMS, and GC-MS.

Journal: Foods (Basel, Switzerland)

Published: May 15, 2025

Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota.

Saline pasture improve meat quality in Qinghai Tibetan sheep through changes in the rumen microbiota.

Journal: Frontiers in microbiology

Published: February 08, 2025

Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics.

Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics.

Journal: Food chemistry

Published: November 21, 2024

The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep.

The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep.

Journal: Microbiome

Published: October 28, 2024

Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM).

Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM).

Journal: Animals : an open access journal from MDPI

Published: June 06, 2024

Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis.

Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis.

Journal: Food chemistry: X

Published: February 20, 2024

Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat.

Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat.

Journal: Frontiers in microbiology

Published: November 28, 2023

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota.

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota.

Journal: Food chemistry: X

Published: May 20, 2023

Showing 1-12 of 18

Last Updated: 09/26/2026