Baoguo G. Sun
11 Fucheng Road
Beijing, 100048, China
Beijing, 100048, China
Last Updated: 09/26/2026
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Found 575 publications
Food-derived extracellular vesicles as delivery platforms for medicine-food homology components in metabolic syndrome.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2026
A TAPT-BTTA@MnO2-based fluorescence-colorimetric-photothermal multimodal sensing platform for reliable determination of organophosphorus pesticides.
Journal: Analytica chimica acta
Published: May 03, 2026
Soybean oil body membrane protein aggregates-phospholipid material: Enhancing interfacial mechanical properties and bilayer artificial oil body fabrication.
Journal: Food chemistry
Published: April 28, 2026
Synthesis and Olfactory Evaluation of the Four Stereoisomers of 4-Acetoxy- and 4-Acetylthio-2-Hexyltetrahydrofuran.
Journal: Journal of agricultural and food chemistry
Published: April 27, 2026
Recent Advances in Medium-Chain Triglycerides in Chronic Disease Prevention.
Journal: Nutrients
Published: April 21, 2026
Unveiling the Acidic Backbone of Baijiu: A Comprehensive Review on Composition, Metabolic Pathways, and Quality Implications.
Journal: Comprehensive reviews in food science and food safety
Published: April 12, 2026
Dairy-Derived Aroma Release Modulated by Oral Mucin: In Vitro Study Insights from Multispectral, Computational Modeling, and Machine Learning.
Journal: Journal of agricultural and food chemistry
Published: April 03, 2026
Ethanol as a core modulator of flavor perception: unraveling its impact on the taste attributes and thresholds of esters in alcoholic beverages.
Journal: Journal of advanced research
Published: April 03, 2026
S/O/W-based milk mineral-fortified emulsion: a delivery platform offering stability, enhanced bioavailability, and bone health support.
Journal: Food research international (Ottawa, Ont.)
Published: April 03, 2026
Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor.
Journal: Food research international (Ottawa, Ont.)
Published: April 02, 2026
Intestinal Organoid Models as Emerging Tools to Investigate the Impact of Dietary Components on Gut Health.
Journal: Journal of agricultural and food chemistry
Published: April 02, 2026
Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu.
Journal: Food research international (Ottawa, Ont.)
Published: March 30, 2026
Last Updated: 09/26/2026