Barbara D. Pachikian
Leuven, VLG 1348, Belgium
Last Updated: 09/26/2026
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Found 23 publications
Effects of crackers enriched with polyunsaturated fatty acids with benefits for improving metabolic parameters: A double-blind randomized controlled trial in subjects with overweight.
Journal: Clinical nutrition ESPEN
Published: July 25, 2025
Effects of Saffron Extract on Sleep Quality: A Randomized Double-Blind Controlled Clinical Trial.
Journal: Nutrients
Published: March 19, 2021
A dynamic association between myosteatosis and liver stiffness: Results from a prospective interventional study in obese patients.
Journal: JHEP reports : innovation in hepatology
Published: October 16, 2020
Iron supplementation limits the deleterious effects of repeated blood donation on endurance sport performance but not on iron status.
Journal: Blood transfusion = Trasfusione del sangue
Published: April 08, 2020
Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: April 01, 2020
In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals.
Journal: The British journal of nutrition
Published: November 15, 2019
Effects of prebiotics on affect and cognition in human intervention studies.
Journal: Nutrition reviews
Published: December 12, 2018
Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans.
Journal: The American journal of clinical nutrition
Published: June 18, 2018
Last Updated: 09/26/2026