Barbara Dal Bello

Turin, Italy

Last Updated: 09/26/2026

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Found 17 publications

Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics.

Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics.

Journal: International journal of food sciences and nutrition

Published: March 22, 2017

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.

Static Hot Air and Infrared Rays Roasting are Efficient Methods for Aflatoxin Decontamination on Hazelnuts.

Journal: Toxins

Published: January 16, 2017

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage.

Journal: Food chemistry

Published: September 11, 2015

Healthy yogurt fortified with n-3 fatty acids from vegetable sources.

Healthy yogurt fortified with n-3 fatty acids from vegetable sources.

Journal: Journal of dairy science

Published: April 09, 2015

Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.

Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.

Journal: International journal of food microbiology

Published: March 16, 2015

Expression of pERK and VEGFR-2 in advanced hepatocellular carcinoma and resistance to sorafenib treatment.

Expression of pERK and VEGFR-2 in advanced hepatocellular carcinoma and resistance to sorafenib treatment.

Journal: Liver international : official journal of the International Association for the Study of the Liver

Published: October 28, 2014

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.

The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.

Journal: Journal of the science of food and agriculture

Published: May 03, 2014

Untypable human papillomavirus infection and risk of cervical intraepithelial neoplasia among women with abnormal cervical cytology.

Untypable human papillomavirus infection and risk of cervical intraepithelial neoplasia among women with abnormal cervical cytology.

Journal: Journal of medical virology

Published: March 11, 2014

Point shear wave elastography method for assessing liver stiffness.

Point shear wave elastography method for assessing liver stiffness.

Journal: World journal of gastroenterology

Published: January 13, 2014

Controlled attenuation parameter for evaluating liver steatosis in chronic viral hepatitis.

Controlled attenuation parameter for evaluating liver steatosis in chronic viral hepatitis.

Journal: World journal of gastroenterology

Published: December 12, 2013

Oral HPV infection and persistence in patients with head and neck cancer.

Oral HPV infection and persistence in patients with head and neck cancer.

Journal: Oral surgery, oral medicine, oral pathology and oral radiology

Published: February 27, 2013

Placental histopathological correlates of umbilical artery Doppler velocimetry in pregnancies complicated by fetal growth restriction.

Placental histopathological correlates of umbilical artery Doppler velocimetry in pregnancies complicated by fetal growth restriction.

Journal: Prenatal diagnosis

Published: October 26, 2012

Showing 1-12 of 17

Last Updated: 09/26/2026