Barbara Prandi

43124 Parma PR
Parma, 43124, Italy

Last Updated: 09/26/2026

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Found 59 publications

Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat.

Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat.

Journal: Journal of agricultural and food chemistry

Published: April 28, 2026

Enzymatic protein hydrolysis of poultry carcasses and soybean okara: comparison of endo- and exoproteases on protein recovery and quality.

Enzymatic protein hydrolysis of poultry carcasses and soybean okara: comparison of endo- and exoproteases on protein recovery and quality.

Journal: Food chemistry

Published: February 25, 2026

Sex-specific amino acid profiles and nitrogen balance in rats fed insect protein indicate a female metabolic advantage.

Sex-specific amino acid profiles and nitrogen balance in rats fed insect protein indicate a female metabolic advantage.

Journal: NPJ science of food

Published: December 24, 2025

Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications.

Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cake Powder: Chemical Characterization and In Vitro Bioactivity for Sustainable Applications.

Journal: Molecules (Basel, Switzerland)

Published: October 09, 2025

Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach.

Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approach.

Journal: Food research international (Ottawa, Ont.)

Published: August 04, 2025

How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysis.

How food wastes can be converted into new products: European legislation and analysis of enzymatic hydrolysis.

Journal: New biotechnology

Published: March 21, 2025

Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters.

Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters.

Journal: Food chemistry

Published: January 06, 2025

Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment.

Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment.

Journal: Food research international (Ottawa, Ont.)

Published: October 30, 2024

Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal.

Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal.

Journal: Food research international (Ottawa, Ont.)

Published: July 11, 2024

Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues.

Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues.

Journal: Journal of agricultural and food chemistry

Published: April 01, 2024

Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly).

Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly).

Journal: Molecular nutrition & food research

Published: December 22, 2023

Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization.

Exploitation of bones-rich poultry by-products to produce protein hydrolysates: optimization of hydrolysis parameters and chemical characterization.

Journal: Poultry science

Published: December 21, 2023

Showing 1-12 of 59

Last Updated: 09/26/2026